Rathina Sankari

Tastemakers are infusing cheese with local spices and serving them alongside kulcha, foogath, and chutneys.

What happens to a work lunch courier network when everyone’s at home?

High-quality ingredients, innovative flavours and sugar substitutes are finding favour this festive season

Feni, a pre-industrial spirit made from cashew fruit, is a staple of Goan drinking, whether used in the region's go-to sparkling, spicy cooler, or a savory Negroni.

Alena Murang, the first professional female sape player, is preserving the indigenous music of Borneo

What happens to a work lunch courier network when everyone’s at home?

The pandemic’s toll on the country sparked another gruesome epidemic: black fungus—an infection whose treatment can be as brutal as the illness.

With huge numbers of patients confined to their homes, home cooks have stepped up to prepare meals for their neighbors and strangers alike

Comprehensive sex education programs are urgently needed in India

Plant protein substitutes are taking the place of eggs and meat among a health-conscious population

Pepper, cumin, tomatoes, and tamarind are enough for this potent brew.

Power to the hoop. We speak to a viral social media star about uplifting India with the simplest of sports

To combat hypothyroidism, one writer was forced to eat a fruit that disgusted her.

Motivated by the exhilarating backdrop of director Ruba Nadda’s 2009 award-winning film Cairo Time, Rathina Sankari, family in tow, explored the Egyptian city in pre-pandemic times and discovered herself completely at home with its many moods

This sweet-sour Indian pantry staple makes everything better.